The Olive restaurant is renowned in Johor Bahru for its finest Continental cuisine. The guests at the restaurant can watch the chefs at work as it has an open plan kitchen. The head chef of the restaurant is Daniel who is from Australia and specializes in Italian cooking as well as French cuisine.
The attention to detail of the chef in every preparation is exhibited from the appearance of every dish. Food served at the restaurant is definitely worth the money spent and the overall calm and friendly atmosphere of the place adds to the excitement. The veggie lasagna is a popular dish served by the restaurant and is definitely a must try. The interiors of the restaurant are nicely decorated without too much of lighting to add to the sophisticated environment of the restaurant.
Wagyu short rib served along with parsnip puree and porcini risotto is not only delicious but, hard to resist even with a full stomach. The meat is kept moist and tender with the risotto prepared with thorough care and efficiency. Majority of the dishes available in the menu have quite reasonable price. The best part about the dishes is the variety of textures and striking colors that make them look all the more tempting. After the dinner, the desserts served are immaculately prepared using different items and there is no doubt about the fact that those with sweet tooth will crave for more.