Kim Cheong restaurant in Johor Bahru primarily specializes in seafood and Chinese dishes. The restaurant maintains a clean and comfortable environment. The price of majority of the dishes is quite reasonable which is complemented by their delicious taste and quick service of the restaurant. Ample parking space is available for the guests even during evening time. The chief chef of the restaurant, Mr. Cheong Lai happens to be an extremely friendly and hospitable person. Some of the signature dishes of the restaurant include steamed prawns, salted egg crab, fish head soup as well as curry fish head.